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Open to anyone that thinks they can BBQ
Contact BiG Bill by Email kfdbadge20@aol.com
On
Saturday May 17, 2008
Keansburg Fire Company # 1 is hosting the inaugural “Smoke
Condition” BBQ cook-off. Categories are ribs, chicken, and anything
but desert. Prizes for 1st, 2nd, and 3rd
in each category as well as Overall Champ and reserve champ.
Check in time is
7:00 a.m.
, meat inspection is
7:30 a.m.
Judging begins at 1:00p.m for Chicken
2:00 p.m.
for Ribs and
3:00p.m.
For everything but dessert. Awards at
4:30
.
$100 entry fee covers all three
categories
20x20 areas to work
No electric service provided
Water on premises
Indoor restrooms
Teams are gearing up for the 2008
cook-off circuit and this provides a place to practice. Although not a
“sanctioned” event the field is growing every day.
There
is still time to sign up to compete, the fee is $100. The categories are
Chicken, Ribs, And a Chefs Choice. |